Tian with vegetables and mozzarella

Ingredients

For 4 servings

• •2 2 Courgette(s)
• •1 1 Minced onion(s)
• •1 1 Eggplant(s)
• •2 2 Tomato(s)
• •2 2 ball Mozzarella
• •Oregano
• •Thyme
• •1 1 Lemon net(s)
• •Olive oil
• •2 2 pod(s) Ground garlic
• •Salt pepper

Method

1. 1.Preparation of vegetables
2. 2.Wash the vegetables, cut them into slices.
3. 3.start cooking
4. 4.In a pan add a little olive oil and sauté the chopped onion until it is translucent, add garlic and mix.
5. 5.Preheating the oven
6. 6.Preheat the oven to 180°C.
7. 7.Preparation of baking dish
8. 8.Oil a gratin dish and spread the garlic-onion bottom.
9. 9.Store and alternate the vegetables with mozzarella while overlapping, then salt and pepper a little.
10. 10.Preparation of juice
11. 11.In a bowl add a little olive oil, a fillet of lemon, thyme, oregano, salt and pepper.
12. 12.Adding juice
13. 13.Water the vegetables with the preparation.
14. 14.Cooking
15. 15.Bake for 20 to 25 minutes until vegetables are tender.