Tiramisù to taste in front of ballet Romeo and Juliet
- Total time
- 5 h 25
- servings
- 2 servings
- Dish type
- Other
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeKosher : to verify
Prep
25 min
Total time
5 h 25
Ingredients
Ingredients
servings
- 2 2 eggs
- 250 g 250 g mascarpone
- 10 cl 10 cl of coffee
- 1 1 small packages of biscuits with a spoon
- 20 g 20 g sugar
- 5 cl 5 cl of marsala
- bitter cocoa
Method
- 1
Separate the yolks from the egg whites before whipping the yolks with sugar until the mixture is white.
- 2
Add the mascarpone to the previous mixture until a smooth and homogeneous cream is obtained.
- 3
Mix the coffee and marsala together and whisk the egg whites into snow.
- 4
Stir the egg whites gently into the mascarpone preparation by lifting the mass.
- 5
Mount the verrines: make a first layer of biscuits soaked in the coffee-marsala mixture and then cover with cream. Repeat the operation for a second layer.
- 6
Cover and refrigerate for at least 5 hours.
- 7
Sprinkle with bitter cocoa before serving.
- 8
Enjoy in front of ballet Romeo and Juliet on the Paris Opera platform.
Source : marmiton
Reviews
Reviews
★★★★★
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