Tiramisù to taste in front of ballet Romeo and Juliet

Ingredients

For 2 servings

• •2 2 eggs
• •250 g 250 g mascarpone
• •10 cl 10 cl of coffee
• •1 1 small packages of biscuits with a spoon
• •20 g 20 g sugar
• •5 cl 5 cl of marsala
• •bitter cocoa

Method

1. 1.Separate the yolks from the egg whites before whipping the yolks with sugar until the mixture is white.
2. 2.Add the mascarpone to the previous mixture until a smooth and homogeneous cream is obtained.
3. 3.Mix the coffee and marsala together and whisk the egg whites into snow.
4. 4.Stir the egg whites gently into the mascarpone preparation by lifting the mass.
5. 5.Mount the verrines: make a first layer of biscuits soaked in the coffee-marsala mixture and then cover with cream. Repeat the operation for a second layer.
6. 6.Cover and refrigerate for at least 5 hours.
7. 7.Sprinkle with bitter cocoa before serving.
8. 8.Enjoy in front of ballet Romeo and Juliet on the Paris Opera platform.