Tiramisu with chestnut jam
- Total time
- 20 min
- servings
- 6 servings
- Dish type
- Other
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Prep
20 min
Total time
20 min
Ingredients
Ingredients
- 4 4 eggs
- 90 g 90 g sugar
- 250 g 250 g mascarpone
- 12 12 biscuits with spoon
- 100 g 100 g chestnut jam
- 200 ml 200 ml coffee
- cocoa powder (unsweetened)
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Method
- 1
Separate the whites from the eggs. In a container, whisk the egg yolks with the sugar until you get a sparkling mixture.
- 2
Add chestnut jam and mascarpone and mix well until blended.
- 3
Mount the whites in snow and incorporate them into the preparation very delicately with a maryse.
- 4
Mounting: Drain cookies in cold coffee and place them in the bottom of a dish or verrine according to your choice. Place a first layer of mascarpone cream.
- 5
Add a new layer of cookies
- 6
Finish with a layer of cream. Allow to take at least 4 hours fresh.
- 7
When serving, sprinkle with cocoa powder.
Source : marmiton
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