Tiramisu with chestnut jam
Other · Total time : 20 min · Prep : 20 min · 6 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 6 servings
- 4 4 eggs
- 90 g 90 g sugar
- 250 g 250 g mascarpone
- 12 12 biscuits with spoon
- 100 g 100 g chestnut jam
- 200 ml 200 ml coffee
- cocoa powder (unsweetened)
Method
- 1.Separate the whites from the eggs. In a container, whisk the egg yolks with the sugar until you get a sparkling mixture.
- 2.Add chestnut jam and mascarpone and mix well until blended.
- 3.Mount the whites in snow and incorporate them into the preparation very delicately with a maryse.
- 4.Mounting: Drain cookies in cold coffee and place them in the bottom of a dish or verrine according to your choice. Place a first layer of mascarpone cream.
- 5.Add a new layer of cookies
- 6.Finish with a layer of cream. Allow to take at least 4 hours fresh.
- 7.When serving, sprinkle with cocoa powder.