Tiramisu pineapple-coco
- Total time
- 2 h 20
- servings
- 4 servings
- Dish type
- Other
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Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeKosher : to verify
Prep
20 min
Total time
2 h 20
Ingredients
Ingredients
servings
- 9 tranche 9 pineapple slices
- 200 g 200 g mascarpone
- 80 g 80 g sugar powder
- 15 15 biscuits with spoon
- 4 c. à soupe 4 tablespoons of rapped coconut
- 3 c. à soupe 3 tablespoons of rum
- 3 3 eggs
Method
- 1
Whisk the egg yolks with the sugar powder to bleach.
- 2
Add mascarpone and coconut.
- 3
Mount the egg whites.
- 4
Gently add white to yellow.
- 5
Mix the remaining pineapple syrup and rum.
- 6
Drain cookies in this mixture.
- 7
Paste the glass with spoonful cookies, place a slice of pineapple and then a beautiful layer of the mascarpone worked.
- 8
Repeat operation 1 or twice depending on the size of the verrine.
- 9
Finish with the pineapple slice.
- 10
Sprinkle with coconut.
- 11
Put 2 hours in the cold.
Source : marmiton
Reviews
Reviews
★★★★★
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