Tiramisu pineapple-coco

Ingredients

For 4 servings

• •9 tranche 9 pineapple slices
• •200 g 200 g mascarpone
• •80 g 80 g sugar powder
• •15 15 biscuits with spoon
• •4 c. à soupe 4 tablespoons of rapped coconut
• •3 c. à soupe 3 tablespoons of rum
• •3 3 eggs

Method

1. 1.Whisk the egg yolks with the sugar powder to bleach.
2. 2.Add mascarpone and coconut.
3. 3.Mount the egg whites.
4. 4.Gently add white to yellow.
5. 5.Mix the remaining pineapple syrup and rum.
6. 6.Drain cookies in this mixture.
7. 7.Paste the glass with spoonful cookies, place a slice of pineapple and then a beautiful layer of the mascarpone worked.
8. 8.Repeat operation 1 or twice depending on the size of the verrine.
9. 9.Finish with the pineapple slice.
10. 10.Sprinkle with coconut.
11. 11.Put 2 hours in the cold.