Tiramisu with chocolate and red fruits

Ingredients

For 6 servings

• •5 c. à soupe 5 tablespoons of sugar powder
• •30 30 biscuits with a spoon
• •250 g 250 g mascarpone
• •250 g 250 g of red fruit
• •100 g 100 g dark chocolate
• •5 5 eggs
• •1 1 bowls of coffee

Method

1. 1.Break the chocolate into pieces and melt it in the microwave or in the water bath.
2. 2.Separate the whites from the yellows and mount the whites in firm snow.
3. 3.Beat the egg yolks and sugar until the mixture bleachs. Add the mascarpone and mix well.
4. 4.Add melted chocolate to the preparation and mix.
5. 5.Using a spatula, add the egg whites gently.
6. 6.Soak the cookies with a spoon in the coffee before lining the bottom of the dish.
7. 7.8. Cover with a layer of mascarpone cream and chocolate and then red fruits. Repeat the procedure by alternating a layer of cookies and a layer of cream, ending with the latter.
8. 8.Reserve a minimum of 5 hours.