Tiramisu with lemon and rum in my way
- Total time
- 30 min
- servings
- 6 servings
- Dish type
- Other
Auto-translated · View original
Prep
30 min
Total time
30 min
Ingredients
Ingredients
- 3 3 Lemon(s)
- 1 1 package(s) Biscuit(s)
- 500 g 500 g Mascarpone
- 4 4 Egg(s)
- 120 g 120 g Sugar
- 60 ml 60 ml Rum
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Clarifying eggs
- 2
In separate jattes, break the eggs with care to separate the whites from the egg yolks.
- 3
Preparation of mascarpone
- 4
Pour the sugar and mascarpone over the egg yolks and mix them harmoniously to make the recipe.
- 5
Preparation of lemons
- 6
Wash and cut the lemons in 2. Press them to get the juice.
- 7
Addition of lemon
- 8
Wash, clean and peel the third lemon. Then add them to the previous preparation.
- 9
Addition of ingredients
- 10
Reserve the third lemon juice in a hollow dish and pour the rum if you like.
- 11
Snow White Assembly
- 12
Then mount the snow whites very firm, then mix the whites with the mixture of egg yolks, sugar, mascarpone and lemon juice.
- 13
Imbibing cookies
- 14
Imbibe the cookies lightly from the lemon juice and rum preparation, and coat the bottom of a hinged mould with, to facilitate the release.
- 15
Assembly
- 16
Put a layer of foam, cover over another layer of biscuits and pour a last layer of foam into it.
- 17
Rest
- 18
Leave it cool for about ten hours, then demolish.
- 19
Service
- 20
Serve without waiting!
Nutrition
- calories
- 311
- fatContent
- 18.3
- fiberContent
- 0.7
- sugarContent
- 16.6
- sodiumContent
- 0.2
- proteinContent
- 7.7
- carbohydrateContent
- 26.4
- saturatedFatContent
- 10.5
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!