Tiramisu au nougat
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 250 g 250 g Mascarpone
- 4 4 Eggs
- 150 g 150 g Sugar
- 6 6 Spoon biscuits
- 80 g 80 g Nougat
- 20 cl 20 cl Coffee
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Method
- 1
In a robot bowl, mix the sugar and egg yolks until the mixture whitens and then add the mascarpone.
- 2
Mount the snow whites and add them to the mixture. Soak the biscuits in the coffee, and put them in pieces in the bottom of the verrine.
- 3
Mix the nougats coarsely. Pour the cream into the verrines and add the nougat.
- 4
Cool in the refrigerator for 2 hours and enjoy.
Nutrition
- calories
- 300 kcal
- fatContent
- 20 g
- fiberContent
- 0 g
- sugarContent
- 20 g
- sodiumContent
- 80 mg
- proteinContent
- 8 g
- cholesterolContent
- 150 mg
- carbohydrateContent
- 25 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 10 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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