Tiramisu with Christmas spices
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original
Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
- 16 16 Biscuits à la Cuillère Bonne Maman®
- 250 g 250 g mascarpone
- 3 3 eggs
- 100 g 100 g sugar
- 1 c. à café 1 teaspoons of vanilla extract
- 1 c. à café 1 teaspoons of Christmas spices (varied blend of starry anise, cinnamon, ginger, nutmeg)
- cocoa powder
- 10 cl 10 cl of water
- 3 c. à soupe 3 tablespoons of honey
- 2 c. à soupe 2 tablespoons of milk
- 2 2 cloves
- 2 2 stars of badian
- 1 1 cinnamon sticks
- orange bark (optional)
- 1 1/2 vanilla pods
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 5 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Prepare the infusion with spices: pour the water and milk into the pan. Bring to a boil. Then add honey, orange bark, spices and let infuse for a few minutes. Then let cool and filter the preparation.
- 2
Separate the yolks from the egg whites.
- 3
In a first container, mix the yellows with sugar and vanilla extract and Christmas spices. Add the mascarpone and whip it all vigorously.
- 4
Mount the whites in firm snow and gently incorporate them into the preparation.
- 5
Soak the Biscuits with Bone Mamère® in spices infusion and coat the bottom of the verrines.
- 6
Pour a layer of mascarpone cream and repeat the operation.
- 7
Place in cool for at least 4 hours.
- 8
Sprinkle with cocoa before serving.
Source : marmiton
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!