Tiramisu with Christmas spices

Ingredients

For 4 servings

• •16 16 Biscuits à la Cuillère Bonne Maman®
• •250 g 250 g mascarpone
• •3 3 eggs
• •100 g 100 g sugar
• •1 c. à café 1 teaspoons of vanilla extract
• •1 c. à café 1 teaspoons of Christmas spices (varied blend of starry anise, cinnamon, ginger, nutmeg)
• •cocoa powder
• •10 cl 10 cl of water
• •3 c. à soupe 3 tablespoons of honey
• •2 c. à soupe 2 tablespoons of milk
• •2 2 cloves
• •2 2 stars of badian
• •1 1 cinnamon sticks
• •orange bark (optional)
• •1 1/2 vanilla pods

Method

1. 1.Prepare the infusion with spices: pour the water and milk into the pan. Bring to a boil. Then add honey, orange bark, spices and let infuse for a few minutes. Then let cool and filter the preparation.
2. 2.Separate the yolks from the egg whites.
3. 3.In a first container, mix the yellows with sugar and vanilla extract and Christmas spices. Add the mascarpone and whip it all vigorously.
4. 4.Mount the whites in firm snow and gently incorporate them into the preparation.
5. 5.Soak the Biscuits with Bone Mamère® in spices infusion and coat the bottom of the verrines.
6. 6.Pour a layer of mascarpone cream and repeat the operation.
7. 7.Place in cool for at least 4 hours.
8. 8.Sprinkle with cocoa before serving.