Nestlé Dessert® Chocolate Spill Tiramisu

Other · Total time : 3 h 15 · Prep : 15 min · 8 servings

Allergens : Gluten, Milk, Eggs

Ingredients

For 8 servings

500 g 500 g mascarpone
2 c. à café 2 teaspoons of unsweetened raw powder – 100% cocoa NESTLE DESSERT
200 g 200 g of chocolate NESTLÉ DESSERT Black
3 c. à café 3 teaspoons of NESCAFÉ Espresso AZERA Original
6 6 eggs
200 g 200 g of biscuits with a spoon
200 g 200 g sugar powder
20 cl 20 cl of water

1.Drain egg yolks with sugar until the mixture whitens and increases in volume. Mix the chocolate with the robot gradually to get small nuggets.
2.Gently add the mascarpone, egg whites in firm snow.
3.Dip the biscuits quickly into the warm coffee and coat the bottom of a gratin dish. Share mixed chocolate.
4.Cover with a layer of cream with mascarpone add chocolate again, then soaked cookies, chocolate and finish with the cream.
5.Leave 3 hours in the refrigerator. When serving, sprinkle with Nestlé Dessert powder.