Tomatoes stuffed with ground meat
Other · Total time : 15 min · Prep : 15 min · 8 servings
Ingredients
For 8 servings
- 8 8 Fresh Tomato(s)
- 600 g 600 g 5% ground meat (fat)
- 2 2 Egg(s)
- 1 1 Onion(s)
- 1 gousse 1 Garlic foam
- Parsley
- Salt pepper
Method
- 1.Preheating the oven
- 2.Preheat the oven to th.6 (180°C).
- 3.Preparation of onions and garlic
- 4.Peel the onion and garlic, wash them and then mince them on a kitchen board.
- 5.Preparation of tomatoes
- 6.Wash the tomatoes thoroughly in clear water. Cut a hat on the tomatoes, then discard them with a spoon, without damaging the skin. Put the flesh in a small bowl.
- 7.Seasoning
- 8.Slightly salt the inside of the tomatoes, then place in reverse on a grill to degorge them.
- 9.Preparation of parsley
- 10.Wash, then chop the parsley.
- 11.For the prank
- 12.Then prepare the stuffing by mixing in a salad bowl, onion and garlic with parsley and chopped meat.
- 13.Adding eggs
- 14.Break the eggs into a small hollow container, then beat them.
- 15.mixture
- 16.Link the previous mixture with the beaten eggs.
- 17.seasoning
- 18.Season with salt and pepper.
- 19.Assembly
- 20.Stuff the tomatoes with this mixture, put the hats back in a gratin dish.
- 21.Cooking
- 22.Bake and cook for 30 min.