Tomatoes stuffed at Cookeo
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original
Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 600 g 600 g Sausage chair(s)
- 5 5 Tomato(s)
- 50 ml 50 ml Water
- 1 gousse 1 Garlic foam
- 1 1 branch(s) Rosemary
- 2 2 Branches Thym
- Salt
- Pepper
Method
- 1
Preparation start
- 2
Wash and empty the tomatoes from their flesh. Place the flesh in a bowl. Wash and chop the thyme and rosemary. Peel and chop the garlic.
- 3
Making the stuffing
- 4
In a salad bowl, put the sausage flesh, garlic, rosemary, thyme, salt, pepper, and form five balls. Place them in the tomatoes.
- 5
Pressurized cooking
- 6
In the Cookeo vats, put the water, the tomato flesh and place the meat stuffed tomatoes. Schedule 10 minutes under pressure.
- 7
Service
- 8
Serve immediately.
Nutrition
- calories
- 187
- fatContent
- 14.4
- fiberContent
- 1.2
- sugarContent
- 2.9
- sodiumContent
- 0.87
- proteinContent
- 11.1
- carbohydrateContent
- 3.6
- saturatedFatContent
- 5.1
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!