Tomato Chicken
- Total time
- 1 h 5
- servings
- 4 servings
- Dish type
- Main dish
:max_bytes(150000):strip_icc()/1010701-941a4eec3dc04cd09415f46a505a03e0.jpg)
Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
55 min
Total time
1 h 5
Ingredients
Ingredients
servings
- 8 chicken thighs
- 4 tomatoes, quartered
- 8 cloves garlic, minced
- 4 c. à café minced fresh ginger root
- 1 c. à café chili powder
- 1 c. à café salt
- 1 pinch ground turmeric
- 0,5 c. à café coconut oil
Method
- 1
Combine chicken thighs, tomatoes, garlic, ginger, chili powder, salt, and turmeric in a large, heavy pot over high heat; cook and stir until chicken begins to brown.
- 2
Reduce heat to medium-low; cook until chicken tender, no longer pink at the bone, and the juices run clear, about 45 minutes. An instant-read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).
- 3
Sprinkle with coconut oil before serving.
Nutrition
- calories
- 326 kcal
- fatContent
- 20 g
- fiberContent
- 1 g
- sugarContent
- 0 g
- sodiumContent
- 770 mg
- proteinContent
- 30 g
- cholesterolContent
- 106 mg
- carbohydrateContent
- 5 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!