Tomato Chicken

Ingredients

For 4 servings

• •8 chicken thighs
• •4 tomatoes, quartered
• •8 cloves garlic, minced
• •4 c. à café minced fresh ginger root
• •1 c. à café chili powder
• •1 c. à café salt
• •1 pinch ground turmeric
• •0.5 c. à café coconut oil

Method

1. 1.Combine chicken thighs, tomatoes, garlic, ginger, chili powder, salt, and turmeric in a large, heavy pot over high heat; cook and stir until chicken begins to brown.
2. 2.Reduce heat to medium-low; cook until chicken tender, no longer pink at the bone, and the juices run clear, about 45 minutes. An instant-read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).
3. 3.Sprinkle with coconut oil before serving.