Tomato Egg (express)
- Total time
- 15 min
- servings
- 2 servings
- Dish type
- Other
Auto-translated · View original
Contains molluscsContains eggsContains sesamePescatarianPork-freeAlcohol-freeGluten-freeLactose-freeHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 c. à café 1 teaspoons of grated ginger
- 3 3 tomatoes cut from
- oil
- salt
- pepper
- 1 pincée 1 pinch of chili
- 1 c. à café 1 teaspoon sesame oil
- 2 2 eggs
- cloves
- 1 c. à soupe 1 tablespoons of oyster sauce
- 1,2 c. à café 1.2 teaspoons of maize starch
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Sauté the ginger in oil.
- 2
Add tomatoes, chili, salt and pepper, sesame oil and oyster sauce.
- 3
Simmer for a few minutes until the tomato is dissolved.
- 4
Pour 1/2 cc of cornstarch into a little hot water.
- 5
Add the beaten eggs slightly.
- 6
Cook for a minute and mix gently with tomatoes.
- 7
Add a bit of cut chives to the fine knife.
- 8
Add fresh chives and serve with rice.
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!