Tosca with Frédéric's caramelized almonds

Name: Tosca with Frédéric's caramelized almonds
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 100 g butter; 2 teaspoons of vanilla extract; 50 ml milk; 100 g sugar; 120 g of tapered almonds; 150 g flour; 3 eggs; 1 teaspoons of vanilla extract; 125 g sugar; 1 teaspoons of chemical yeast; 75 ml milk; 75 g butter

Total time: 45 min
servings: 6 servings
Dish type: Dessert

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Tosca with Frédéric's caramelized almonds

Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

25 min

Total time

45 min

Ingredients

servings

100 g 100 g butter
2 c. à café 2 teaspoons of vanilla extract
50 ml 50 ml milk
100 g 100 g sugar
120 g 120 g of tapered almonds
150 g 150 g flour
3 3 eggs
1 c. à café 1 teaspoons of vanilla extract
125 g 125 g sugar
1 c. à café 1 teaspoons of chemical yeast
75 ml 75 ml milk
75 g 75 g butter

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This recipe is broken down into 15 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Preheat the oven to 170°C. Whisk butter and sugar until a sparkling mixture is obtained. Add eggs, flour, yeast. Finish with milk and vanilla extract. Mix well
2
Pour the dough into your mould and bake for about 15 minutes
3
For the crispy. Soak the almonds in a frying pan, stirring constantly. Add butter, sugar, milk, vanilla extract and salt. Cook for a few minutes until it thickens
4
Remove the cake from the oven and pour the almonds over it. Return to the oven for about 10 minutes at 200°C Let cool before demolishing

Source : marmiton

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