Tosca with Frédéric's caramelized almonds

Ingredients

For 6 servings

• •100 g 100 g butter
• •2 c. à café 2 teaspoons of vanilla extract
• •50 ml 50 ml milk
• •100 g 100 g sugar
• •120 g 120 g of tapered almonds
• •150 g 150 g flour
• •3 3 eggs
• •1 c. à café 1 teaspoons of vanilla extract
• •125 g 125 g sugar
• •1 c. à café 1 teaspoons of chemical yeast
• •75 ml 75 ml milk
• •75 g 75 g butter

Method

1. 1.Preheat the oven to 170°C. Whisk butter and sugar until a sparkling mixture is obtained. Add eggs, flour, yeast. Finish with milk and vanilla extract. Mix well
2. 2.Pour the dough into your mould and bake for about 15 minutes
3. 3.For the crispy. Soak the almonds in a frying pan, stirring constantly. Add butter, sugar, milk, vanilla extract and salt. Cook for a few minutes until it thickens
4. 4.Remove the cake from the oven and pour the almonds over it. Return to the oven for about 10 minutes at 200°C Let cool before demolishing