Salmon and lemon bechamel pie

Ingredients

For 6 servings

• •2 2 laminated pasta
• •3 verre 3 glasses of flour
• •1 l 1 l milk
• •1 1 pots of thick fresh cream
• •2 2 plates of smoked salmon
• •25 g 25 g butter
• •4 4 green lemons
• •4 4 eggs
• •broccoli

Method

1. 1.In a saucepan, melt the butter and gradually add the flour.
2. 2.When the mixture is smooth add the milk out of the fire.
3. 3.Cook again over low heat, stirring constantly!
4. 4.Add some fresh cream, salt and lemon juice and lemon zest. There you go, the bechamel is ready!
5. 5.Spread one of the laminated pasta in a pie dish. Pour the bechamel over the dough, then spread the smoked salmon and the cut and bleached broccoli over it.
6. 6.Cover with the 2nd laminated dough.
7. 7.Brush the laminated egg yolk dough with a brush. Bake at 180°C (thermostat 6), for 25 min.