Traditional Chili with Ground Turkey

Ingredients

For 6 servings

• •3 c. à soupe olive oil
• •1 lb ground turkey
• •1 large onion, diced
• •1 green bell pepper, chopped
• •1 small red bell pepper, chopped
• •2 jalapeno peppers, diced
• •4 cloves garlic, minced
• •2 c. à soupe cumin
• •2 c. à soupe chili powder
• •1 c. à soupe white sugar
• •1 c. à café salt
• •1 c. à café ground black pepper
• •0.5 c. à café ground thyme
• •2 tasse beef broth
• •1 (15 ounce) can pinto beans, rinsed and drained
• •1 (15 ounce) can red beans, drained and rinsed
• •1 (15 ounce) can diced tomatoes, undrained
• •1 (15 ounce) can tomato sauce
• •1 (6 ounce) can tomato paste

Method

1. 1.Heat olive oil in a large skillet over medium-high heat; stir in ground turkey. Cook and stir until turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. 2.Stir in onion, bell peppers, and jalapeños; cook and stir until onion softened and translucent, about 8 minutes. Add garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
3. 3.Stir in beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.