Chicken braid
- Total time
- 30 min
- servings
- 6 servings
- Dish type
- Other
Auto-translated · View original
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
- 800 g 800 g chicken
- 200 g 200 g of Paris mushrooms
- 3 gousse 3 cloves of garlic
- 1 c. à soupe 1 tablespoons of olive oil
- 2 c. à soupe 2 tablespoons of flour
- 10 cl 10 cl milk
- 10 cl 10 cl of white wine
- 2 c. à soupe 2 tablespoons of mustard
- 200 g 200 g grated county
- 2 2 laminated pasta
- 1 1 eggs
- 4 4 shallots
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Soak the chicken in a skillet with olive oil.
- 2
Add mushrooms, shallots and garlic.
- 3
Make them sleep quickly.
- 4
Sprinkle with flour and mix.
- 5
Add the milk and wine gradually stirring.
- 6
Place mustard and half cheese.
- 7
Salt, pepper.
- 8
Remove the fire preparation.
- 9
Make a large rectangle with the laminated dough.
- 10
At the base of the large rectangle, cut a square in the left and right thirds of the dough.
- 11
On the left and right thirds of the large rectangle, make spaced incisions of about 1.5 cm, over the entire length.
- 12
Place the chicken mixture in the centre throughout the dough.
- 13
Cover with remaining cheese.
- 14
Fold the pointed end on the chicken mixture, then fold the square end of the dough over.
- 15
Fold the dough strips by plaiting them on the chicken mixture.
- 16
Brush with egg and bake for 20 minutes at 180°C.
Source : marmiton
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!