Chicken braid

Ingredients

For 6 servings

• •800 g 800 g chicken
• •200 g 200 g of Paris mushrooms
• •3 gousse 3 cloves of garlic
• •1 c. à soupe 1 tablespoons of olive oil
• •2 c. à soupe 2 tablespoons of flour
• •10 cl 10 cl milk
• •10 cl 10 cl of white wine
• •2 c. à soupe 2 tablespoons of mustard
• •200 g 200 g grated county
• •2 2 laminated pasta
• •1 1 eggs
• •4 4 shallots

Method

1. 1.Soak the chicken in a skillet with olive oil.
2. 2.Add mushrooms, shallots and garlic.
3. 3.Make them sleep quickly.
4. 4.Sprinkle with flour and mix.
5. 5.Add the milk and wine gradually stirring.
6. 6.Place mustard and half cheese.
7. 7.Salt, pepper.
8. 8.Remove the fire preparation.
9. 9.Make a large rectangle with the laminated dough.
10. 10.At the base of the large rectangle, cut a square in the left and right thirds of the dough.
11. 11.On the left and right thirds of the large rectangle, make spaced incisions of about 1.5 cm, over the entire length.
12. 12.Place the chicken mixture in the centre throughout the dough.
13. 13.Cover with remaining cheese.
14. 14.Fold the pointed end on the chicken mixture, then fold the square end of the dough over.
15. 15.Fold the dough strips by plaiting them on the chicken mixture.
16. 16.Brush with egg and bake for 20 minutes at 180°C.