Oven triangles (samossa) potatoes, minced meat, cheese

Method

1. 1

   Cut the shallot, garlic, parsley, and then reserve.

2. 2

   Cut the potatoes into mini cubes and book.

3. 3

   In a hot skillet, put a fillet of oil, then sauté the potatoes, before adding the water halfway up and cook with the lid for 5 minutes. Slightly salt.

4. 4

   Put the potatoes on the side of the pan and add the ground beef, maizena, parsley, pepper, broth cube, garlic and shallot, then mix well. Cook this mixture for about 6 minutes over medium heat.

5. 5

   Put the stuffing on a plate and let cool.

6. 6

   Put cheeses in the freezer for 10 minutes, so they are not too soft.

7. 7

   Cut them into small cubes, book.

8. 8

   Preheat the oven combined steam mode and rotating heat to 180°C. Cut the brig leaves in half.

9. 9

   Fold the rounded edge towards the middle by sticking with some water or beaten egg.

10. 10

    Place the stuffing and 3/4 small pieces of cheese, close to form a triangle.

11. 11

    Bake your triangles for about 12 minutes at 180°C with an oil fillet. You can add a little lemon for more flavors.

Reviews