Oven triangles (samossa) potatoes, minced meat, cheese

Ingredients

For 6 servings

• •2 2 potatoes
• •1 1 oil fillets
• •1 1 shallots
• •1 pincée 1 pinches of salt
• •5 5 branches of flat parsley
• •2 gousse 2 cloves of garlic
• •1 c. à café 1 teaspoons of white pepper
• •3 3 chopped steaks
• •8 8 cow-type cheeses that laugh
• •1 c. à soupe 1 tablespoons of cornstarch
• •1 1 cubes of broth of your choice
• •1 1/2 glasses of water
• •10 10 sheets of brig
• •lime

Method

1. 1.Cut the shallot, garlic, parsley, and then reserve.
2. 2.Cut the potatoes into mini cubes and book.
3. 3.In a hot skillet, put a fillet of oil, then sauté the potatoes, before adding the water halfway up and cook with the lid for 5 minutes. Slightly salt.
4. 4.Put the potatoes on the side of the pan and add the ground beef, maizena, parsley, pepper, broth cube, garlic and shallot, then mix well. Cook this mixture for about 6 minutes over medium heat.
5. 5.Put the stuffing on a plate and let cool.
6. 6.Put cheeses in the freezer for 10 minutes, so they are not too soft.
7. 7.Cut them into small cubes, book.
8. 8.Preheat the oven combined steam mode and rotating heat to 180°C. Cut the brig leaves in half.
9. 9.Fold the rounded edge towards the middle by sticking with some water or beaten egg.
10. 10.Place the stuffing and 3/4 small pieces of cheese, close to form a triangle.
11. 11.Bake your triangles for about 12 minutes at 180°C with an oil fillet. You can add a little lemon for more flavors.