Christmas trifle with citrus fruit
- Total time
- 30 min
- servings
- 6 servings
- Dish type
- Dessert
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Prep
30 min
Total time
30 min
Ingredients
Ingredients
- 16 16 Biscuits à la Cuillère Bonne Maman®
- 150 g 150 g mascarpone
- 40 cl 40 cl of liquid cream whole well cold
- 1 c. à soupe 1 tablespoons of sugar
- 6 6 clementines
- 6 6 oranges
- 1 c. à café 1 teaspoons of vanilla extract
- 1 1 pieces of grated chocolate for decoration
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Method
- 1
For chantilly, place a salad bowl and a whip in the freezer 30 minutes before preparation so that they are cold.
- 2
In a second bowl, whip the mascarpone with sugar. Add cinnamon and vanilla.
- 3
In the freshly placed salad bowl, whisk the liquid cream into a chantilly. When it is firm, add to the mascarpone cream and set aside for 2 hours.
- 4
Peel the clementines and cut into pieces. Press two oranges, peel and slice the other two.
- 5
Cut the Biscuits with Bone Mamère® in pieces. Soak in orange juice to soak slightly.
- 6
Line the bottom of a large glass cup of biscuits with a spoon, place the pieces of fruit and cover with a layer of cream. Repeat operation to top of container. Then finish by sprinkled with grated chocolate top.
Source : marmiton
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