Christmas trifle with citrus fruit

Ingredients

For 6 servings

• •16 16 Biscuits à la Cuillère Bonne Maman®
• •150 g 150 g mascarpone
• •40 cl 40 cl of liquid cream whole well cold
• •1 c. à soupe 1 tablespoons of sugar
• •6 6 clementines
• •6 6 oranges
• •1 c. à café 1 teaspoons of vanilla extract
• •1 1 pieces of grated chocolate for decoration

Method

1. 1.For chantilly, place a salad bowl and a whip in the freezer 30 minutes before preparation so that they are cold.
2. 2.In a second bowl, whip the mascarpone with sugar. Add cinnamon and vanilla.
3. 3.In the freshly placed salad bowl, whisk the liquid cream into a chantilly. When it is firm, add to the mascarpone cream and set aside for 2 hours.
4. 4.Peel the clementines and cut into pieces. Press two oranges, peel and slice the other two.
5. 5.Cut the Biscuits with Bone Mamère® in pieces. Soak in orange juice to soak slightly.
6. 6.Line the bottom of a large glass cup of biscuits with a spoon, place the pieces of fruit and cover with a layer of cream. Repeat operation to top of container. Then finish by sprinkled with grated chocolate top.