Express almond tiles
- Total time
- 13 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
5 min
Cook
8 min
Total time
13 min
Ingredients
Ingredients
- 3 3 Egg white(s)
- 1 1 Egg yellow(s)
- 40 g 40 g Flour
- 200 g 200 g Sugar powder
- 100 g 100 g Stretch almonds
- 1 1 pinch(s) Salt
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Method
- 1
Apparatus preparation
- 2
Preheat oven th.6 (180°C). In a terrine, beat the sugar powder, salt and egg whites. Then incorporate, while continuing to beat, the flour falling into rain, egg yolk and sugar.
- 3
Cooking
- 4
Using a teaspoon, make small rounds of dough on a plate covered with sulphurized paper. Sprinkle them with tapered almonds. Bake for 7 to 8 min. Then remove the tiles from the oven, let them cool on a baking roll so that they take their shape so characteristic.
- 5
Tasting
- 6
Enjoy them without delay, or store them in a metal box.
Nutrition
- calories
- 453
- fatContent
- 17.2
- fiberContent
- 2.5
- sugarContent
- 50.1
- sodiumContent
- 0.22
- proteinContent
- 7.8
- carbohydrateContent
- 65.5
- saturatedFatContent
- 1.6
Indicative values from the source, for the original recipe.
Source : cuisineaz
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