Express almond tiles

Ingredients

For 4 servings

• •3 3 Egg white(s)
• •1 1 Egg yellow(s)
• •40 g 40 g Flour
• •200 g 200 g Sugar powder
• •100 g 100 g Stretch almonds
• •1 1 pinch(s) Salt

Method

1. 1.Apparatus preparation
2. 2.Preheat oven th.6 (180°C). In a terrine, beat the sugar powder, salt and egg whites. Then incorporate, while continuing to beat, the flour falling into rain, egg yolk and sugar.
3. 3.Cooking
4. 4.Using a teaspoon, make small rounds of dough on a plate covered with sulphurized paper. Sprinkle them with tapered almonds. Bake for 7 to 8 min. Then remove the tiles from the oven, let them cool on a baking roll so that they take their shape so characteristic.
5. 5.Tasting
6. 6.Enjoy them without delay, or store them in a metal box.