Tuna Melt Nachos
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Other
Ingredients
Ingredients
- 4 tasse sturdy corn tortilla chips
- 2 (3.2-oz.) tins oil-packaged tuna, such as Fishwife Albacore Tuna, flaked into bite-size pieces
- 0,5 tasse cooked or canned black beans, drained
- 0,33 tasse sliced black olives
- 0,5 tasse shredded Monterey Jack cheese
- 0,25 tasse pickled jalapeño slices
- 0,25 tasse sour cream
- 0,33 tasse finely chopped scallions
- 1 small handful of fresh cilantro leaves (optional)
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Method
- 1
Preheat the broiler.
- 2
Spread 4 cups sturdy corn tortilla chips out in an even layer on a baking sheet. Evenly distribute two 3.2-oz. tins oil-packaged tuna, flaked into bite-size pieces, ½ cup cooked or canned black beans, drained, and ⅓ cup sliced black olives on top. Sprinkle ½ cup shredded Monterey Jack cheese all over.
- 3
Broil for 2–5 minutes, until the cheese has melted and is starting to caramelize. Keep a close eye on the nachos, as they’ll go from meltingly delicious to burnt in a blink.
- 4
Top with ¼ cup pickled jalapeño slices, dollops of ¼ cup sour cream, a scattering of ⅓ cup finely chopped scallions, and 1 small handful of fresh cilantro leaves, if desired.
Source : epicurious
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