Tuna Melt Nachos

Ingredients

For 4 servings

• •4 tasse sturdy corn tortilla chips
• •2 (3.2-oz.) tins oil-packaged tuna, such as Fishwife Albacore Tuna, flaked into bite-size pieces
• •0.5 tasse cooked or canned black beans, drained
• •0.3333333333333333 tasse sliced black olives
• •0.5 tasse shredded Monterey Jack cheese
• •0.25 tasse pickled jalapeño slices
• •0.25 tasse sour cream
• •0.3333333333333333 tasse finely chopped scallions
• •1 small handful of fresh cilantro leaves (optional)

Method

1. 1.Preheat the broiler.
2. 2.Spread 4 cups sturdy corn tortilla chips out in an even layer on a baking sheet. Evenly distribute two 3.2-oz. tins oil-packaged tuna, flaked into bite-size pieces, ½ cup cooked or canned black beans, drained, and ⅓ cup sliced black olives on top. Sprinkle ½ cup shredded Monterey Jack cheese all over.
3. 3.Broil for 2–5 minutes, until the cheese has melted and is starting to caramelize. Keep a close eye on the nachos, as they’ll go from meltingly delicious to burnt in a blink.
4. 4.Top with ¼ cup pickled jalapeño slices, dollops of ¼ cup sour cream, a scattering of ⅓ cup finely chopped scallions, and 1 small handful of fresh cilantro leaves, if desired.