Turkey Avocado Panini
- Total time
- 25 min
- servings
- 2 servings
- Dish type
- Main dish
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Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
- 0,5 ripe avocado
- 0,25 tasse mayonnaise
- 2 ciabatta rolls
- 1 c. à soupe olive oil, divided
- 2 slices provolone cheese
- 1 tasse whole fresh spinach leaves, divided
- 0,25 lb thinly sliced mesquite smoked turkey breast
- 2 roasted red peppers, sliced into strips
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Method
- 1
Mash avocado and mayonnaise together in a bowl until thoroughly combined.
- 2
Preheat a panini sandwich press.
- 3
Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
- 4
Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.
Nutrition
- calories
- 723 kcal
- fatContent
- 51 g
- fiberContent
- 6 g
- sugarContent
- 4 g
- sodiumContent
- 1720 mg
- proteinContent
- 25 g
- cholesterolContent
- 62 mg
- carbohydrateContent
- 42 g
- saturatedFatContent
- 13 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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