Turkey Avocado Panini

Ingredients

For 2 servings

• •0.5 ripe avocado
• •0.25 tasse mayonnaise
• •2 ciabatta rolls
• •1 c. à soupe olive oil, divided
• •2 slices provolone cheese
• •1 tasse whole fresh spinach leaves, divided
• •0.25 lb thinly sliced mesquite smoked turkey breast
• •2 roasted red peppers, sliced into strips

Method

1. 1.Mash avocado and mayonnaise together in a bowl until thoroughly combined.
2. 2.Preheat a panini sandwich press.
3. 3.Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
4. 4.Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.