Twice Baked Sweet Potatoes

Name: Twice Baked Sweet Potatoes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 sweet potatoes; 2 tablespoons salad oil; 1 (8 ounce) package cream cheese, softened; 0.33333334326744 cup brown sugar; 2 tablespoons margarine; 1 tablespoon vanilla extract; 0.75 teaspoon salt; 0.5 teaspoon pepper; 0.33333334326744 cup chopped walnuts

Total time: 1 h 20
servings: 12 servings
Dish type: Main dish

Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

1 h 5

Total time

1 h 20

Ingredients

servings

6 sweet potatoes
2 c. à soupe salad oil
1 (8 ounce) package cream cheese, softened
0,33 tasse brown sugar
2 c. à soupe margarine
1 c. à soupe vanilla extract
0,75 c. à café salt
0,5 c. à café pepper
0,33 tasse chopped walnuts

Method

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
3
Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
4
Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
5
Bake for 5 minutes, or until heated through.

Nutrition

calories: 200 kcal
fatContent: 13 g
fiberContent: 2 g
sugarContent: 8 g
sodiumContent: 246 mg
proteinContent: 3 g
cholesterolContent: 21 mg
carbohydrateContent: 19 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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