Twice Baked Sweet Potatoes

Ingredients

For 12 servings

• •6 sweet potatoes
• •2 c. à soupe salad oil
• •1 (8 ounce) package cream cheese, softened
• •0.33333334326744 tasse brown sugar
• •2 c. à soupe margarine
• •1 c. à soupe vanilla extract
• •0.75 c. à café salt
• •0.5 c. à café pepper
• •0.33333334326744 tasse chopped walnuts

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C).
2. 2.Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
3. 3.Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
4. 4.Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
5. 5.Bake for 5 minutes, or until heated through.