Hard egg
Starter · Total time : 9 min · Cook : 9 min · 1 servings
Ingredients
For 1 servings
- 1 1 Egg(s)
Method
- 1.Preparation start
- 2.Remove the egg from the refrigerator at least 30 minutes before using it, it must be at room temperature.
- 3.Water preparation
- 4.Boil a large volume of water.
- 5.Cooking
- 6.Dip the whole egg into its shell directly into the pan and cook for 9 min. At the end of cooking, remove the pan from the heat and plunge the egg into cold water to stop cooking, then sauté it.