Ultimate Breakfast Casserole

Name: Ultimate Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs, beaten; 1 pinch ground black pepper; 1 (10.75 ounce) can condensed cream of chicken soup; 16 ounces sour cream; 1 (2 pound) package frozen hash brown potatoes, thawed; 2 cups cooked ham, cubed; 1 onion, chopped; 0.75 cup shredded Cheddar cheese; 0.25 cup butter, melted

Total time: 1 h
servings: 8 servings
Dish type: Other

Contains milkContains eggsAlcohol-freeGluten-free

Prep

15 min

Cook

45 min

Total time

1 h

Ingredients

servings

3 eggs, beaten
1 pinch ground black pepper
1 (10.75 ounce) can condensed cream of chicken soup
16 ounces sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
2 tasse cooked ham, cubed
1 onion, chopped
0,75 tasse shredded Cheddar cheese
0,25 tasse butter, melted

Method

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
3
Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutrition

calories: 444 kcal
fatContent: 37 g
fiberContent: 2 g
sugarContent: 1 g
sodiumContent: 923 mg
proteinContent: 17 g
cholesterolContent: 143 mg
carbohydrateContent: 27 g
saturatedFatContent: 19 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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