Asparagus velvet at Cookeo
- Total time
- 18 min
- servings
- 4 servings
- Dish type
- Starter
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
13 min
Total time
18 min
Ingredients
Ingredients
servings
- 800 g 800 g Asparagus(s)
- 1 1 Shallots
- 2 2 Potatoes
- 50 cl 50 cl Vegetable bud
- 1 c. à soupe 1 Tbsp Fresh Cream (Speed)
- Olive oil
- Salt
- Pepper
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Method
- 1
Preparation start
- 2
Peel and mince the shallot. Peel and cut the potatoes into cubes.
- 3
start cooking
- 4
Sauté the shallots and potatoes in a little olive oil for 5 min in the mode.
- 5
Addition of ingredients
- 6
Add asparagus, vegetable broth, salt and pepper and start cooking under pressure for 8 min.
- 7
Mixing and service
- 8
Mix the mixture with the thick cream and serve.
Nutrition
- calories
- 36
- fatContent
- 1.2
- fiberContent
- 2
- sugarContent
- 2.1
- sodiumContent
- 0.5
- proteinContent
- 2
- carbohydrateContent
- 4.5
- saturatedFatContent
- 0.5
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
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