Cold velvet of mint zucchini and fresh cheese
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Other
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Prep
35 min
Cook
10 min
Total time
45 min
Ingredients
Ingredients
- 4 4 Courgette(s)
- 1 c. à soupe 1 tbsp Olive oil
- 1 c. à café 1 cup of coffee Big salt
- 100 g 100 g Ricotta
- 10 10 sheets Menth
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Method
- 1
Preparation
- 2
Wash and cut your zucchini coarsely. Rinse the mint. Sauté the pieces of zucchini in a large saucepan with olive oil and large salt until they start to brown. Cover with water and cook for 10 minutes. Cut the fire and add the ricotta.
- 3
Mixing
- 4
Mix it all, until you get a velvety zucchini with creamy cheese. Let it cool. Once cooled, add the mint leaves, then mix again. Adjust salt and pepper.
- 5
Service
- 6
Serve the cold velvet with mint and fresh cheese zucchini in cups for an entry.
Nutrition
- calories
- 108
Indicative values from the source, for the original recipe.
Source : cuisineaz
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