Cold velvet of mint zucchini and fresh cheese

Ingredients

For 4 servings

• •4 4 Courgette(s)
• •1 c. à soupe 1 tbsp Olive oil
• •1 c. à café 1 cup of coffee Big salt
• •100 g 100 g Ricotta
• •10 10 sheets Menth

Method

1. 1.Preparation
2. 2.Wash and cut your zucchini coarsely. Rinse the mint. Sauté the pieces of zucchini in a large saucepan with olive oil and large salt until they start to brown. Cover with water and cook for 10 minutes. Cut the fire and add the ricotta.
3. 3.Mixing
4. 4.Mix it all, until you get a velvety zucchini with creamy cheese. Let it cool. Once cooled, add the mint leaves, then mix again. Adjust salt and pepper.
5. 5.Service
6. 6.Serve the cold velvet with mint and fresh cheese zucchini in cups for an entry.