Crab-maïs-tomates raised velvet

Name: Crab-maïs-tomates raised velvet
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Entrée
Ingredients: 400 g peeled tomatoes - crushed; 1 small boxes of crab; 350 g of canned corn; 2 cubes of vegetable broth; 1 tablespoons of soy sauce; 20 cl milk or light cream; coriander; curry; paprika

Total time: 15 min
servings: 4 servings
Dish type: Basic recipe

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Contains crustaceansContains milkContains soyPescatarianPork-freeAlcohol-freeGluten-freeHalal : to verify

Cook

15 min

Total time

15 min

Ingredients

servings

400 g 400 g peeled tomatoes - crushed
1 1 small boxes of crab
350 g 350 g of canned corn
2 2 cubes of vegetable broth
1 c. à soupe 1 tablespoons of soy sauce
20 cl 20 cl milk or light cream
coriander
curry
paprika

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Method

1
In a saucepan, put the peeled tomatoes, 2 cubes of broth and 50 cl of water.
2
Heat up.
3
Add the undrained crab and the undrained crab.
4
Add spices: coriander, pepper, salt, paprika and curry (proportions according to taste).
5
Heat gently for 15 minutes in the "mijoting" position.
6
Add milk and soy sauce at the end of cooking.
7
Mix and serve!

Source : marmiton

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