Avocado moss verrine and smoked salmon
- Total time
- 15 min
- servings
- 9 servings
- Dish type
- Appetizer
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Contains milkContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 9 9 slice(s) Smoked salmon
- 3 3 Counsel
- 25 cl 25 cl Thick fresh cream
- 0,5 0.5 Lemon juice
- 0,5 0.5 bouquet(s) Aneth
- Salt
- Pepper
Method
- 1
Start of preparation
- 2
Wash and dry the aneth with absorbent paper. Peel the avocados and cut their flesh into pieces.
- 3
Assembly
- 4
Place it in the bowl of your blender.
- 5
Mixing
- 6
Add the thick fresh cream, lemon juice. Salt and pepper. Then mix to get a smooth foam.
- 7
Preparation of smoked salmon
- 8
Then cut the slices of smoked salmon into very small pieces.
- 9
Dressing
- 10
Draw the verrines by spreading the moss and, over it, the pieces of smoked salmon.
- 11
Rest
- 12
Refrigerate until ready to serve.
Nutrition
- calories
- 230
- fatContent
- 20.5
- fiberContent
- 2.7
- sugarContent
- 1.7
- sodiumContent
- 0.6
- proteinContent
- 8
- carbohydrateContent
- 4.3
- saturatedFatContent
- 7.5
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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