Avocado moss verrine and smoked salmon

Ingredients

For 9 servings

• •9 9 slice(s) Smoked salmon
• •3 3 Counsel
• •25 cl 25 cl Thick fresh cream
• •0.5 0.5 Lemon juice
• •0.5 0.5 bouquet(s) Aneth
• •Salt
• •Pepper

Method

1. 1.Start of preparation
2. 2.Wash and dry the aneth with absorbent paper. Peel the avocados and cut their flesh into pieces.
3. 3.Assembly
4. 4.Place it in the bowl of your blender.
5. 5.Mixing
6. 6.Add the thick fresh cream, lemon juice. Salt and pepper. Then mix to get a smooth foam.
7. 7.Preparation of smoked salmon
8. 8.Then cut the slices of smoked salmon into very small pieces.
9. 9.Dressing
10. 10.Draw the verrines by spreading the moss and, over it, the pieces of smoked salmon.
11. 11.Rest
12. 12.Refrigerate until ready to serve.