Black forest verrine
- Total time
- 16 min
- servings
- 6 servings
- Dish type
- Appetizer
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Contains milkVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
15 min
Cook
1 min
Total time
16 min
Ingredients
Ingredients
servings
- 1 1 jars of black cherry jam
- 20 cl 20 cl of whole liquid cream
- 1 c. à soupe 1 tablespoons of kirsch
- 100 g 100 g dark chocolate
- 3 c. à soupe 3 tablespoons of fresh cream
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This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
For chocolate ganache, melt the chocolate into pieces in the microwave or water bath, add the cream and mix to produce a smooth dough. Set aside in the fridge.
- 2
Spread a tablespoon of cherry jam at the bottom of the verrines.
- 3
Beat chantilly with a teaspoon of Kirsh. Put a layer of this mixture in the verrines.
- 4
Add a layer of chocolate (which must have cooled completely) to the verrines.
Source : marmiton
Reviews
Reviews
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