Verrine apples, fresh cheese and duck magret

Method

1. 1

   Cut the apple into small dice and cook very quickly with butter.

2. 2

   Scrap the duck magret.

3. 3

   Take the little billy and mix it in a chicken ass until you have a smooth mixture, then reserve in a cool socket pocket.

4. 4

   Alternate the layers of Little Billy, apple and magret.

5. 5

   For decoration, add currants.

Reviews