Verrine apples, fresh cheese and duck magret
Starter · Total time : 16 min · Prep : 16 min · 3 servings
Allergens : Milk
Ingredients
For 3 servings
- 300 g 300 g of fresh goat (Petit Billy)
- 2 2 apples (green)
- magret de Canard slice
- 10 g 10 g butter
- salt
- pepper
- currants for decoration
Method
- 1.Cut the apple into small dice and cook very quickly with butter.
- 2.Scrap the duck magret.
- 3.Take the little billy and mix it in a chicken ass until you have a smooth mixture, then reserve in a cool socket pocket.
- 4.Alternate the layers of Little Billy, apple and magret.
- 5.For decoration, add currants.