Verrine apples, fresh cheese and duck magret

Ingredients

For 3 servings

• •300 g 300 g of fresh goat (Petit Billy)
• •2 2 apples (green)
• •magret de Canard slice
• •10 g 10 g butter
• •salt
• •pepper
• •currants for decoration

Method

1. 1.Cut the apple into small dice and cook very quickly with butter.
2. 2.Scrap the duck magret.
3. 3.Take the little billy and mix it in a chicken ass until you have a smooth mixture, then reserve in a cool socket pocket.
4. 4.Alternate the layers of Little Billy, apple and magret.
5. 5.For decoration, add currants.