Shrimp verrine
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Appetizer
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Contains crustaceansContains milkContains mustardPescatarianPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
20 min
Total time
20 min
Ingredients
Ingredients
servings
- 200 g 200 g Shelled pink shrimp
- 2 2 Pink grapefruit
- Aneth
- 150 g 150 g White cheese 0%
- 1 1 Egg yellow(s)
- 1 c. à café 1 coffee c. Strong mustard
- 1 c. à soupe 1 tbsp. Lemon juice
- 1 c. à soupe 1 Tbsp Tomato concentrate
- 1 c. à café 1 coffee c. Tabasco
Method
- 1
mix lemon juice with mustard and egg yolk. Whisk vigorously and gradually incorporate white cheese. Season and add 1 tbsp of tomato concentrate and tabasco at your convenience.
- 2
Cut the grapefruits in 2 and pick up the quarters.
- 3
Mix shrimp (reserve 6), grapefruit quarters and cocktail sauce, spread in small verrines. Decorate with the reserved shrimps and cool. Serve very fresh, decorated with dill.
Nutrition
- calories
- 180 kcal
- fatContent
- 9 g
- fiberContent
- 3 g
- sugarContent
- 6 g
- sodiumContent
- 450 mg
- proteinContent
- 14 g
- cholesterolContent
- 120 mg
- carbohydrateContent
- 10 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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