Verrines express banana yogurt chocolate
- Total time
- 5 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 2 2 bananas
- 250 g 250 g of coconut yogurt or nature
- 150 g 150 g of spread paste
- granola
Method
- 1
In 4 verrines, place 2 tablespoons of coconut yogurt.
- 2
Peel and cut bananas into slices
- 3
Place banana slices on the round of the pot.
- 4
Then add 2 teaspoons of spread paste.
- 5
Cover with the rest of the coconut yogurt. Sprinkle the top of a little granola.
Source : marmiton
Reviews
Reviews
★★★★★
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