Vinaigrette with mustard

Method

1. 1

   To prepare this homemade dressing, take a bowl and pour the vinegar first. It is important to start with vinegar, because it can dissolve the salt well afterwards.

2. 2

   Then add salt and strong mustard to the bowl. Mix vigorously with a fork or a small whisk until the salt is completely dissolved and mustard is well incorporated into the vinegar.

3. 3

   Now, pour the oil gradually, in fillet, while continuing to whip. This step is essential to get a well emulsified and creamy dressing. Once the oil is perfectly mixed and your dressing has a nice homogeneous consistency, add the pepper according to your taste. This mustard dressing is perfect to accompany many dishes. You can use it to season a crisp green salad, freshly grated carrots, a juicy tomato salad, or endives. It sublimates all your crudities! For a gourmet entry, try it with a lawyer cut in half: just put a nice tablespoon of dressing in each half.

4. 4

   Have fun!

Nutrition

calories

180 kcal

fatContent

19 g

fiberContent

0 g

sugarContent

1 g

sodiumContent

400 mg

proteinContent

1 g

cholesterolContent

0 mg

carbohydrateContent

2 g

saturatedFatContent

3 g

unsaturatedFatContent

15 g

Indicative values from the source, for the original recipe.

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